Position Information

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TSP Hospitality Director of Food and Beverage Pickwick Landing State Park
Our Tennessee State Parks are among the most beautiful parks in the United States.   We have an outstanding leadership opportunity to work in a beautiful work environment and provide oversight of the day to day food and beverage operations, including both restaurant and banquets.  Pickwick Landing State Park in Counce, TN is a preferred destination for meetings, conferences, leisure travelers, and a vacation destination for families throughout the United States.

Highlighted Responsibilities:
  • Coordinate, supervise and direct all property food and beverage (F & B) operations to maintain a profitable department with quality products and service levels.
  • Oversee all aspects of food preparation and operation of the restaurant and banquet service.
  • Implement production, productivity, quality, and guest service strategies.
  • Work in a hands-on capacity, setting the example in all areas of the F&B operation, including kitchen line,  banquet service, and restaurant service.
  • Develop menus that align with serving in house customers, catered events, and to attract visitors to the park.
  • Engage with guests to ensure overall satisfaction and intent to return and recommend the Lodge to others.
  • Assist marketing team with social media engagement to attract customers to the restaurant and Lodge.
  • Oversee risk management.  Ensure compliance with local, state and federal health and safety guidelines.
Position: TSP Hospitality Director of Food and Beverage Pickwick Landing State Park
Organization: Tennessee Department of Environment and Conservation
Location: ,  TN 
United States
Salary: $44,856
Posting Start Date: 5/3/2021
Date Posted: 5/3/2021
Requirements We are seeking candidates who have a proven track record of creating a positive work culture and enjoy building effective teams to provide outstanding customer service to guests of the lodge, restaurant, and cabins. Preferred candidates will have at least five years of progressive food and beverage management experience including at least two years of supervisory experience in a hotel or resort property with one or more dining outlets and meeting space. Kitchen experience a plus in this position. A degree in hospitality, culinary or related field may substitute for up to 4 years of related experience for this Executive Service position. To apply for this position visit: https://www.tn.gov/careers.

Pursuant to the State of Tennessee’s Workplace Discrimination and Harassment policy, the State is firmly committed to the principle of fair and equal employment opportunities for its citizens and strives to protect the rights and opportunities of all people to seek, obtain, and hold employment without being subjected to illegal discrimination and harassment in the workplace. It is the State’s policy to provide an environment free of discrimination and harassment of an individual because of that person’s race, color, national origin, age (40 and over), sex, pregnancy, religion, creed, disability, veteran’s status or any other category protected by state and/or federal civil rights laws.
Status: This listing expires on: 6/2/2021
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Organization Information
Tennessee Department of Environment and Conservation

,  TN 
United States
Tennessee State Parks